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Rooibos Tea, the Herbal Infused Wonder Tonic

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First things first, let's talk about pronunciation. The 'rooi' in rooibos is derived from the Afrikaans word for red, 'rooi' (via @clifico). It is pronounced roy-boss, a girl must know how she is to ask for that which she so desires. Preferably prior to stumbling over the pronunciation at the counter of her local tea house.

Rooibus tea (which, by the way, is not actually a tea, rather, it is a herbal infusion) is widely acclaimed for it's mildly sweet taste and many health benefits. Once brewed, the tea is deep red in colour, earning it the nickname red tea, and while we are on the topic of rooibus aliases, it's also know around some parts as bush tea. The flavour of rooibos is delicate and most often described as nutty. It can be sweetened using a teaspoon of honey or as is often customary, with a slice of lemon and sugar.


Rooibus Tea with a slice of ginger.
Photo by max_thinks_sees.

One of the health benefits of rooibos tea is its antispasmodic properties that allow for digestive relief as well as the assisted alleviation of nervous tension and insomnia. It is also said to be useful in treating allergies such as hay fever. Being a herbal tea, rooibus is naturally caffeine free and antioxidant rich. Due to it's lower level of tannin, rooibos tea it allows for better absorption of iron than black teas. This is particularly useful for those on low-iron intake diets, such as can often be the case with vegetarian or vegan diets. Some parts of Asia take the health benefits even further, claiming it has anti-aging abilities!

Rooibos is prepared like any other tea, however it is most often enjoyed without milk. There are many ways to enjoy the rooibos flavour aside from as a simple tea. Some of these other rooibos recipes include:

Now, ladies, if you're yet to be sold on the merits of rooibos, hold on to your hats for this next fact: rooibus tea contains zero calories. So there you have it, the concoction to fill your 2010 tea breaks with a mellow kind of glee.


Over to you, have you tried rooibus tea?

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6 Comments:

At 1 February 2010 at 15:53 , Anonymous Marthe said...

Hi!

Thank you for commenting on my blog!

I just had my first cup of Rooibos tee ever today! It's quite different from other teas I like, but I think I need to get used to it! I love other teas, so why not this? :)

 
At 1 February 2010 at 15:53 , Anonymous Limespark ~ Please Feed the Bears said...

I've never heard of this stuff, but, being a tea junkie, I think I'm going to have to hunt some of it down.

 
At 1 February 2010 at 15:54 , Anonymous Treacle said...

I never have, but now I want to. The color reminds me of sassafras tea.

 
At 1 February 2010 at 15:54 , Anonymous Katie said...

I have never heard of rooibos tea, but now I want to rush to the store and buy some. I think tea is always a good choice and it always makes me feel better when there are lots of health benefits involved.

And I just noticed that you like How I Met Your Mother! That is the best show on television, I applaud you. =D

 
At 1 February 2010 at 15:55 , Anonymous x Corrine/Frock & Roll x said...

I've never tried it before, but I am absolutely SOLD on it now! Especially as I have tonsillitis at the moment & am feeling like pure shite.. at this point, I'm willing to try anything that will make me feel human again!

 
At 1 February 2010 at 15:55 , Blogger Kate @ Tres Lola said...

Treacle Oh sassafras tea? I don't think I've ever tried that.

Katie Well I applaud you too, self five, Stinson style!

Corrine I hope you gave it a go & are feeling in tip top shape. Tea always makes me feel a little more centred and calm... :)

Marthe I thought the same thing with my first cup... it's a really different flavour from what I'm used to. Sweetening with sugar or honey does the job for easing into it gently.

Limespark I found some on the bottom shelf at my local supermarket, hope it's not too difficult for you to get your hands on!

 

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Kate is the 23 year old Australian web editor behind treslola.com (and tresviva.com). After 3 years of living and working in New Zealand and the United Kingdom, Kate has returned to Sydney to study journalism. Her adoration runs deep for London, dumplings, bubble tea, David Tennant, John Barrowman, How I Met Your Mother, Peaches, travel, progressive activism and writing. Learn more about Kate and treslola.com here.

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