01. Wash mushrooms. Cut stems out. 02. Dice tomatoes (and any other vegetable you'd like to add, ie. capsicum, carrots) 03. If you're a bit of a whiz in the kitchen, you could whip up your own falafel (instructions here). Otherwise, pick up a packet mixture from your local middle eastern grocer or supermarket. Follow pack instruction to make up falafel mixture 04. Spoon a layer of falafel mixture inside of mushroom, then add diced tomatoes, your top layer should be cheese. Sliced bocconcini works well. 05. Place on baking tray or foil and bake in oven for 10-15 minutes to grill mushroom and melt cheese. 06. Garnish with rocket leaves and relish. 08. Serve as an entree or as a main with a side of hand-cut potato chips or a fresh salad.
What ingredients would you put into a stuffed mushroom?
Kate is the 23 year old Australian web editor behind treslola.com (and tresviva.com).
After 3 years of living and working in New Zealand and the United Kingdom, Kate has returned to Sydney to study journalism.
Her adoration runs deep for London, dumplings, bubble tea, David Tennant, John Barrowman, How I Met Your Mother, Peaches, travel, progressive activism and writing. Learn more about Kate and treslola.com here.
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